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Chinese Legendary Origins of Tea
Confucius
The literature of tea, both ancient and modern, has an accumulation of errors and unfortunately many people accept these erroneous facts as absolute. The Confucian Tea Reference, as it is called, is just another example of one of these erroneous absolute facts.
The tale goes something like this: The Book of Odes or The shih ching is a book which was edited by Confucius about the year 550 B.C.E. The allusion to tea is in Ode Ten, The Lament of a Discarded Wife, in Part Three of the Odes of Pei, and reads as follows: Who says that tu is bitter? It is sweet as the tsi. T'u, of course, is one of the original names (phonetic) for tea. However, most Chinese historians (in and out of China) are now agreed that no reference to tea was ever intended. One long dead scholar over a century ago translated t'u as sow thistle and tsi as shepherds purse. The translation would then read:
Who says the sow thistle
is bitter?
It is sweet as the shepherds purse.
In the Cha Ching, C. 780 C.E., the first recognized book on tea, Lu Yu, its author, has the Confucian reference read, Who says that tu is bitter?. Another passage in Lu Yus work reads, Chin and tu are as sweet as treacle. Lu Yu is quick to point out that the character tu in the Confucian quotation indicates that a vegetable was meant pointing out that the grass not the tree radical was used in the original work.
A corrupted (and, again, often quoted version) form of the Confucian quotation has also appeared many times in print. It is this: Who was it asserted that cha bitter? The word cha was not in use prior to 750 C.E. and therefore that quote could never have been used justifiably.
About 50 B.C.E. one written reference has appeared and it may be that this one obscure sentence does establish the drinking of tea in that time period. A Chinese land owner, Wang Piu, in his Contract with a Servant, speaks of buying tu from WuTu and of boiling it. It is quite possible that this may be a dependable early reference to tea. WuTu is a mountain located in Szechwan, a province now acknowledged as being the birth place of tea and the tea industry. The inference that tea was grown there in the days of Wang Piu is certainly not unreasonable.
The Tea Man
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